Ability to: access workplace information to identify pastry forming and filling processing requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services, including the transfer of fillings and pastry to the production line to meet production requirements confirm condition of materials, including confirming that pastry types and fillings match product specifications; and that tin spray, water and egg yolk spray are available as required determine if rework pastry is suitable for use conduct pre-start checks, such as inspecting equipment condition to identify any signs of wear, selecting appropriate settings and/or related parameters, cancelling isolation or lock outs as required, confirming that equipment is clean and correctly configured for pastry forming and filling processing requirements, positioning sensors and controls correctly, confirming any scheduled maintenance has been carried out, ensuring that all safety guards are in place and operational, and trays are available and positioned start, operate, monitor and adjust pastry forming and filling process equipment to achieve required outcomes, including monitoring control points and conducting inspections as required to confirm process remains within specification, such as: pastry thickness alignment of deposited filling in relation to pastry sheet or shell amount and/or rate of filling deposited product weight enclosure of pastry product by forming, rolling or covering with a pastry top application of toppings/finishes as required appearance (size and shape) monitor supply and flow of materials to and from the pastry forming and filling process and equipment operation to confirm process remains within specification take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take pastry forming and filling process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility demonstrate batch/product changeovers complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures collect samples and conduct tests according to enterprise procedures conduct routine maintenance according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |